Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Every Sunday 9am - 1pmMount Alexander CollegeNext Market: Sunday 16 December

Puff Pastry

Puff Pastry

ingredients

•    2 kilos plain flour
•    1 kilo  unsalted  butter
•    1200  ml water
•    10 g   salt

method

1.    Mix water & flour w a pinch of salt
2.    Form a large dough ball
3.    Cut cross into top of dough
4.    Rest for 1 hour
5.    500g soft butter, flatten between 2 sheets of plastic or silicon paper
6.    Take cnrs of dough ball stretch to form square – using rolling pin
7.    Roll into large square so that the middle is 3x thicker than edges
8.    Butter should be ½ size of rolled pastry, off set so you have square of butter in the middle & triangles of pastry around it
9.    Bring cnrs of pastry in to make envelope w butter in middle
10.    Roll in one direction, keeping rectangle until approx 3cm in width
11.    Fold 1/3 in middle, other over 1/3 over the top
12.    Rest 1 hour
13.    In opposite direction roll out to 3cm in width
14.    Fold ½ then ½ again (4 pastry layers)
15.    Rest ½ hour
16.    Repeat steps 14 & 15 three times (double turn)
17.    End up w 2300 layers of butter & pastry

 

The MSFM Stadium Kitchen is supplied by KitchenAid, Profiline and Gladiator proud partners of the MSFM supporting producers, farmers and agriculture in Victora.