Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Flemington Farmers' Market
Every Sunday 9am - 1pmMount Alexander CollegeNext Market: Sunday 16 December

Beetroot & Mint Relish

 

ingredients

•    1400g beetroot brunoise
•    375g onion dice
•    50g garlic dice
•    5 bay leaf fresh
•    100ml water
•    1 Lemon zest and juice
•    1 grapefruit juice
•    130ml orange reduction – the orange lady
•    190g raw sugar
•    250g caster sugar
•    300ml olive oil/veg
•    450ml cider vinegar
•    2 cinnamon stick
•    1 bunch mint chiffonnade

 

 

 

method

1: Sauté onions, garlic, bay, oil, till tender

2: Add sugar, vinegar and citrus and boil

3: Add beetroot and cinnamon and

4: Bring to the boil and reduce to a sauce glaze .remove from heat

5: Add mint and place in clean jars

6: Can be stored in a cool cupboard

 

Produce for this recipe was supplied by Peninsula Fresh & The Orange Lady regualr producers you will find at MSFM.

Our Stadium Kitchen is proudly supplied by KitchenAid and Gladiator supporting producers and farmers in Victoria.